Sunday, May 25, 2008

The Doughboy wouldn't let you down!

Let me redeem myself with this more specific, smaller version:

Easy Caramel Sticky Buns

Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?
Prep Time: 10 Min
Total Time: 35 Min
Makes: 10 rolls
User Rating:
INGREDIENTS:
Topping
1/4
cup butter or margarine
1/4
cup packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans
Buns
3
tablespoons butter or margarine, melted
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
DIRECTIONS:
1.
Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2.
In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3.
Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4.
Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

2 comments:

Becky said...

I'll note that size specification on my recipe. I hope you know that I LOVE how easy the recipe is and don't hold you responsible for my adventures in cooking. That being said, I'll never turn down an offer to have my oven cleaned! ~Becky

Cotton Eyed Jo said...

Thanks, sweetie! These look too good to pass up. Jo