Let me redeem myself with this more specific, smaller version:
Easy Caramel Sticky Buns
Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?
Prep Time: 10 Min
Total Time: 35 Min
Makes: 10 rolls
cup butter or margarine
cup packed brown sugar
tablespoons light corn syrup
cup chopped pecans
tablespoons butter or margarine, melted
cup granulated sugar
teaspoon ground cinnamon
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.